Welcome
Voted Best Vietnamese Restaurant in Connecticut
Hours
Tuesday - Saturday
12pm - 3pm
4pm - 9pm
Last seating
2:30pm & 8:30pm
Weekend Specials
Name translates to; Noodles of Hue. Spicy Beef broth with thick rice noodles, slices of a pressed pork pate, thick cuts of stewed beef. Topped with scallions, cilantro, fried onions, black pepper. Accompanied with a garnish plate of jalapeño, lime, bean sprouts, basil, lettuce.
Bun Bo Hue
Mom’s Spicy Seafood Stir Fry
Squid and shrimp sauteed with vegetables, accompanied with a side of white rice.