Bui has been named one of ….


Bui is one of CT Magazines’ Top New Restaurants for 2025!

Bui Chili Paste

Small batch prepared, hand packed and made with the finest ingredients. This versatile condiment adds a mild spice to any dish. A family recipe and served at our restaurant, Bui Vietnamese Cuisine


Best accompanied with any of our wonderful dishes but also: Pizza, Pasta, Eggs & Omelets, Burgers & Sandwiches, Fries, Wings, Hot Dogs, Lasagnas, really anything you want to make spicy. An aromatic spice with more of a backend heat. It won’t over power your dish, just enhance.

 Weekend Special 

Name translates to; Noodles of Hue. Spicy Beef broth with thick rice noodles, slices of a pressed pork pate, thick cuts of stewed beef. Topped with scallions, cilantro, fried onions, black pepper. Accompanied with a garnish plate of jalapeño, lime, bean sprouts, basil, lettuce.